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🍰 Raspberry Cheesecake

431 kcal · 30 min · 4 servings

Raspberry Cheesecake Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Place the cookies in a freezer bag.
  2. 2. Crush the cookies into fine crumbs using a rolling pin.
  3. 3. Melt the butter in a small saucepan.
  4. 4. Mix the melted butter with the cookie crumbs.
  5. 5. Line a springform pan with baking paper.
  6. 6. Press the cookie-butter mixture evenly into the bottom of the pan to form the crust.
  7. 7. Place the pan in the refrigerator for a few minutes to set.
  8. 8. Preheat the oven to 160 degrees Celsius (fan mode).
  9. 9. Whisk cream cheese, crème fraîche, eggs, and powdered sugar in a large bowl until smooth.
  10. 10. Wash the raspberries and pat them dry gently.
  11. 11. Gently fold the raspberries into the cheese mixture.
  12. 12. Pour the filling over the prepared cookie crust.
  13. 13. Smooth out the surface of the filling.
  14. 14. Bake the cake for 30 to 35 minutes in the oven until the center is set.
  15. 15. Allow the cheesecake to cool completely.
  16. 16. Carefully remove the cake from the pan.
  17. 17. Cut the cake into slices and serve.

Nutrition per serving