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🍽️ Spooky Fingers with Cheese Dip

335 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Place 140 grams of butter cut into pieces, a pinch of salt, one egg, and 280 grams of flour into the mixing container.
  2. 2. Knead the ingredients for 1 minute and 30 seconds on the dough kneading setting. Make sure the measuring cup is inserted.
  3. 3. The dough should be smooth. If it seems too dry, add 1 tablespoon of cold water.
  4. 4. Knead the dough again for 20 seconds on level 4 until it comes together well.
  5. 5. Shape the dough into a ball and wrap it tightly in cling film.
  6. 6. Let the dough rest in the refrigerator for at least 30 minutes.
  7. 7. Preheat the oven to 175 degrees Celsius with top and bottom heat.
  8. 8. Take the dough out of the refrigerator and shape it into a long roll.
  9. 9. Divide the roll into about 16 equal pieces, each about 8 centimeters long.
  10. 10. Place the dough pieces on a baking sheet lined with baking paper.
  11. 11. Press two small indentations into the center of each piece with your fingertips to simulate knuckles.
  12. 12. Use a knife to score fine lines into the indentations to mimic skin wrinkles.
  13. 13. Press an almond into the end of each 'finger' with the pointed end facing forward to act as a fingernail.
  14. 14. Bake the fingers for about 20 minutes in the preheated oven.
  15. 15. Meanwhile, cut the cheese into small pieces and peel a halved shallot.
  16. 16. Put the cheese into the mixing container and chop it for 10 seconds on level 8.
  17. 17. Pour the chopped cheese into a bowl.
  18. 18. Put the shallot into the empty mixing container and chop it for 3 seconds on level 5.
  19. 19. Use a spatula to push the shallot down from the sides of the container.
  20. 20. Add 2 tablespoons of butter and 2 tablespoons of flour and heat the mixture for 2 minutes at 100 degrees on level 2.
  21. 21. Add milk and heat the sauce for another 5 minutes at 100 degrees on level 2.
  22. 22. Return the previously chopped cheese to the sauce and heat everything for 2 minutes at 80 degrees on level 3.
  23. 23. Finally, taste the cheese dip and serve it together with the baked witch fingers.

Nutrition per serving