🍽️ Savory Onion Cake with Ham

Name: Savory Onion Cake with Ham
Total time: 30 min
Yield: 4 servings
Ingredients: all-purpose flour, Type 405 200 g; baking powder 1 tsp; salt pinch; quark 40% fat in total solids 125 g; oil 50 ml; onions, yellow 500 g; butter 2 tbsp; crème fraîche 150 g; eggs 1 pc.; milk 300 ml; cornstarch 2 tbsp; ham cubes 125 g; pepper, black ground pinch

450 kcal · 30 min · 4 servings

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Ingredients

all-purpose flour, Type 405 200 g
baking powder 1 tsp
salt pinch
quark 40% fat in total solids 125 g
oil 50 ml
onions, yellow 500 g
butter 2 tbsp
crème fraîche 150 g
eggs 1 pc.
milk 300 ml
cornstarch 2 tbsp
ham cubes 125 g
pepper, black ground pinch

Instructions

1. In a bowl, knead flour, baking powder, salt, quark, and oil into a homogeneous dough. Cover the dough with plastic wrap and place in the refrigerator for a while.
2. Preheat the oven to 180 °C (convection). Halve, peel, and slice the onions. Heat butter in a pan and sauté the onions until translucent for about 5 minutes, then let them cool.
3. In a bowl, whisk crème fraîche, egg, milk, and cornstarch well. Add the onions and ham, mix everything thoroughly, and season with salt and pepper.
4. Roll out the dough on a lightly floured surface to a thickness of about 0.5 cm. Line a greased quiche, springform, or loaf pan with the dough, leaving a border of about 4 cm high.
5. Distribute the onion-ham mixture evenly in the pan and bake in the oven for about 50 minutes until golden brown. Remove from the oven, cut into pieces, and enjoy lukewarm or cold. Enjoy your meal!

Nutrition per serving

kcal: 450
Protein: 19 g · Fett/Fat: 24 g · Carbs: 37 g