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🍰 Savory Shortcrust Pastry Basic Recipe

590 kcal · 30 min · 4 servings

Savory Shortcrust Pastry Basic Recipe Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Put the flour and a pinch of salt into a bowl.
  2. 2. Cut the cold butter into small cubes.
  3. 3. Work the butter cubes into the flour with your fingers or a tool until you have a crumbly mixture.
  4. 4. Add one egg.
  5. 5. Knead everything into a smooth dough.
  6. 6. Wrap the dough tightly in cling film.
  7. 7. Place the wrapped dough in the fridge for about 30 minutes to rest.
  8. 8. Now continue processing the dough according to your desired recipe and bake it.

Nutrition per serving