🍳 Savory Herb Pancakes with Ham

Name: Savory Herb Pancakes with Ham
Total time: 30 min
Yield: 4 servings
Ingredients: Eggs 4 pcs; Salt pinch; Milk 300 ml; Wheat flour, Type 405 250 g; Emmentaler grated 100 g; Herbs of Provence, dried 10 g; Onions, yellow 2 pcs; Butter 4 tbsp; Black Forest ham 125 g; Pepper, black ground pinch

505 kcal · 30 min · 4 servings

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Ingredients

Eggs 4 pcs
Salt pinch
Milk 300 ml
Wheat flour, Type 405 250 g
Emmentaler grated 100 g
Herbs of Provence, dried 10 g
Onions, yellow 2 pcs
Butter 4 tbsp
Black Forest ham 125 g
Pepper, black ground pinch

Instructions

1. Separate the eggs. Remove the egg whites and place them in a tall container.
2. Beat the egg whites with a hand mixer until stiff.
3. Place the egg yolks in a separate bowl.
4. Whisk the egg yolks with a pinch of salt until frothy.
5. Stir in milk and flour alternately into the yolk mixture.
6. Gently fold the stiffly beaten egg whites into the mixture.
7. Mix the batter with grated Emmental cheese and Herbs de Provence.
8. Halve the onions and peel them.
9. Dice the onions finely.
10. Melt butter in a frying pan over medium heat.
11. Fry the onions together with the ham until crispy.
12. Season the mixture with pepper.
13. Heat one tablespoon of butter in another frying pan over medium heat.
14. Pour half of the batter into the pan.
15. Bake the pancake for about two to three minutes on each side until golden brown.
16. Shred the finished pancake into pieces using two forks.
17. Keep the pieces warm.
18. Bake the remaining batter in the same way.
19. Arrange the pancake pieces on plates.
20. Serve the pancakes with the fried ham.

Nutrition per serving

kcal: 505
Protein: 27 g · Fett/Fat: 31 g · Carbs: 29 g