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🍰 Savory Cauliflower Cake

359 kcal · 30 min · 4 servings

Savory Cauliflower Cake Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 200 degrees Celsius with fan.
  2. 2. Remove the leaves from the cauliflower and wash it thoroughly.
  3. 3. Break the cauliflower into small florets.
  4. 4. Dice the core (this yields approx. 600 g).
  5. 5. Bring a pot of salted water to a boil.
  6. 6. Add the cauliflower florets and the diced core.
  7. 7. Cook the cauliflower covered for about 5 minutes.
  8. 8. Drain the cauliflower in a sieve and let it drip dry.
  9. 9. Peel the garlic and chop it finely.
  10. 10. Peel the onions and cut them into four thick slices.
  11. 11. Separate the onion slices into individual rings.
  12. 12. Set the onion rings aside.
  13. 13. Halve the rest of the onion and dice it.
  14. 14. Wash the parsley and shake it dry.
  15. 15. Pick the parsley leaves off the stems.
  16. 16. Finely chop the parsley leaves.
  17. 17. Heat 1 tablespoon of oil in a pan over high heat.
  18. 18. Add the chopped onions, garlic, and thyme to the pan.
  19. 19. Sauté the ingredients for about 2 minutes.
  20. 20. Whisk the eggs in a bowl.
  21. 21. Add flour, baking powder, Parmesan, and salt.
  22. 22. Mix everything into a smooth batter.
  23. 23. Gently fold the drained cauliflower into the batter.
  24. 24. Gently fold the parsley into the batter.
  25. 25. Gently fold the sautéed onions into the batter.
  26. 26. Brush a springform pan with oil.
  27. 27. Dust the springform pan with breadcrumbs.
  28. 28. Pour the cauliflower mixture into the pan.
  29. 29. Distribute the onion rings evenly on the surface.
  30. 30. Press the onion rings slightly into the mixture.
  31. 31. Bake the cake in the oven for 35 to 40 minutes until golden brown.
  32. 32. Enjoy the cake lukewarm or cold.

Nutrition per serving