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🍽️ Savory Waffle Sandwiches with Salmon and Avocado

700 kcal · 30 min · 4 servings

Ingredients

• dill, fresh 10 g
• lemons 1 pc
• oil 80 ml
• buttermilk 500 ml
• eggs 2 pcs
• spelt flour, type 630 260 g
• baking powder 1 tbsp
• salt pinch
• avocados 2 pcs
• onions, red 1 pc
• crème fraîche 100 ml
• pepper, black ground pinch
• smoked salmon 150 g

Instructions

1. 1. Wash the dill thoroughly and pat it dry.
2. 2. Pluck off the fine dill tips and chop them finely.
3. 3. Wash the lemon thoroughly.
4. 4. Grate the lemon zest until you have 1 teaspoon of zest.
5. 5. Cut the rest of the lemon into wedges.
6. 6. Add oil, buttermilk, the lemon zest, and the eggs to a bowl.
7. 7. Whisk these ingredients well together.
8. 8. Add flour, baking powder, and a pinch of salt to the bowl.
9. 9. Fold everything in gently until a smooth batter forms.
10. 10. Preheat the waffle iron.
11. 11. Lightly grease the waffle iron.
12. 12. Pour one ladleful of batter into the mold.
13. 13. Bake the waffles for about 2 to 3 minutes until golden brown.
14. 14. Halve the avocados and remove the pits.
15. 15. Scoop out the avocado flesh with a spoon.
16. 16. Slice the avocado flesh into thin slices.
17. 17. Peel the onion.
18. 18. Slice the onion into thin rings.
19. 19. Place the crème fraîche in a separate bowl.
20. 20. Stir the chopped dill into the crème fraîche.
21. 21. Season the mixture with a little salt and pepper.
22. 22. Spread the dill crème fraîche mixture onto the finished waffles.
23. 23. Top the waffles with avocado and salmon.
24. 24. Place the onion rings on top of the filling.
25. 25. Cover the sandwich with another waffle.
26. 26. Secure the waffle sandwich with a toothpick if desired.
27. 27. Serve the sandwich with the lemon wedges.

Nutrition per serving

• kcal: 700
• Protein: 25 g · Fett/Fat: 42 g · Carbs: 54 g