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🍳 Savory Whole Wheat Pancakes with Mushrooms and Mozzarella

404 kcal · 30 min · 4 servings

Savory Whole Wheat Pancakes with Mushrooms and Mozzarella Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Clean the mushrooms if necessary with a kitchen towel and slice them.
  2. 2. Peel the garlic and onion and dice them finely.
  3. 3. Whisk the eggs in a bowl.
  4. 4. Add flour and salt and mix everything well.
  5. 5. Stir in the milk gradually until a homogeneous, slightly thick batter forms.
  6. 6. Heat 1 tbsp of oil in a non-stick pan over high heat.
  7. 7. Sauté the mushrooms together with the onion and garlic for about 4 minutes.
  8. 8. Transfer the mixture to a plate and season with salt and pepper.
  9. 9. Clean the pan and heat 1 tbsp of oil again over medium heat.
  10. 10. Pour a ladle of batter into the hot oil and spread it evenly by tilting the pan.
  11. 11. Bake the pancake for about 1–2 minutes until golden brown, firm, and releases from the pan bottom.
  12. 12. Carefully flip the pancake and cook the other side for another approx. 30 seconds until golden brown.
  13. 13. Set the finished pancake aside and repeat the process with the remaining batter.
  14. 14. Tear the mozzarella into small pieces.
  15. 15. Cut the cress from the bed.
  16. 16. Garnish the pancakes with mushrooms, mozzarella, and cress as desired.
  17. 17. Serve the pancakes and enjoy!

Nutrition per serving