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🍽️ Savory Upside-Down Tarts with Shallots

405 kcal · 30 min · 4 servings

Savory Upside-Down Tarts with Shallots Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 200 degrees Celsius with top and bottom heat.
  2. 2. Cut the shallots in half and peel off the outer skin.
  3. 3. Wash the thyme and pick the small leaves off the tough stems.
  4. 4. Divide the puff pastry into 8 equal pieces.
  5. 5. Spread 1 teaspoon of cream cheese in the center of each pastry piece.
  6. 6. Separate an egg and lightly whisk the yolk.
  7. 7. Line a baking tray with baking paper.
  8. 8. Distribute 8 teaspoons of olive oil individually on the tray.
  9. 9. Add a little balsamic vinegar and pepper to each oil drop.
  10. 10. Distribute the thyme leaves over the 8 oil spots.
  11. 11. Place two shallot halves on each thyme spot.
  12. 12. Place a pastry piece over the shallots with the cream cheese side facing down.
  13. 13. Press the edges of the pastry lightly onto the baking paper.
  14. 14. Brush the top of the tarts with the whisked egg yolk.
  15. 15. Bake the tarts in the lower third of the oven for approx. 20 minutes.
  16. 16. Remove the tarts from the oven and let them cool down briefly.
  17. 17. Carefully loosen the tarts from the baking paper.
  18. 18. Serve the tarts lukewarm or cold.

Nutrition per serving