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🍽️ Savory Tart with Braised Bell Peppers and Spicy Tomato Pesto

232 kcal · 30 min · 4 servings

Savory Tart with Braised Bell Peppers and Spicy Tomato Pesto Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 220 degrees Celsius with top and bottom heat.
  2. 2. Wash the bell peppers thoroughly.
  3. 3. Cut the bell peppers into quarters.
  4. 4. Remove the seeds and the tough stem.
  5. 5. Cut the pepper flesh into thin strips.
  6. 6. Wash the tomatoes.
  7. 7. Cut the tomatoes in half.
  8. 8. Place the pepper strips and half of the tomato halves on a baking sheet.
  9. 9. Add one tablespoon of olive oil.
  10. 10. Season with salt and sugar.
  11. 11. Mix everything well.
  12. 12. Roast the vegetables in the oven for about 15 minutes.
  13. 13. Cut the onion in half.
  14. 14. Peel the onion.
  15. 15. Dice the onion finely.
  16. 16. Heat one tablespoon of olive oil in a pot over medium heat.
  17. 17. Add the onions to the pot.
  18. 18. Sweat the onions for two to three minutes.
  19. 19. Add the tomato paste to the pot.
  20. 20. Fry the tomato paste for two minutes.
  21. 21. Add the remaining tomatoes to the pot.
  22. 22. Add the Herbs de Provence to the pot.
  23. 23. Fry the mixture for two minutes.
  24. 24. Puree the mixture into a fine pesto.
  25. 25. Season the pesto to taste with sugar.
  26. 26. Wash the thyme.
  27. 27. Shake the thyme dry.
  28. 28. Pluck the thyme leaves from the stems.
  29. 29. Chop the thyme leaves coarsely.
  30. 30. Place the puff pastry on a baking sheet lined with baking paper.
  31. 31. Fold the edges of the puff pastry up by about one centimeter.
  32. 32. Brush the edges with one tablespoon of olive oil.
  33. 33. Spread the tomato pesto evenly on the dough surface inside the edges.
  34. 34. Distribute the braised peppers and tomatoes evenly over the pesto.
  35. 35. Sprinkle the chopped thyme over it.
  36. 36. Place the tart on the lowest rack of the oven.
  37. 37. Bake the tart for about 25 minutes until golden brown.
  38. 38. Take the tart out of the oven.
  39. 39. Cut the tart into pieces.
  40. 40. Serve the tart.

Nutrition per serving