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🍽️ Colorful Vegetable Tart with Butter Pastry

486 kcal · 30 min · 4 servings

Colorful Vegetable Tart with Butter Pastry Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Cut the cold butter into large cubes.
  2. 2. Place the butter cubes, salt, flour, one egg, and baking powder in a bowl.
  3. 3. Quickly mix the ingredients into a smooth dough.
  4. 4. If the dough is too dry, add 4 to 5 tablespoons of cold water.
  5. 5. Grease a quiche or tart pan with a 26 cm diameter.
  6. 6. Press the dough into the pan using lightly floured fingers.
  7. 7. Form a rim that is about 3 cm high.
  8. 8. Place the dough in the refrigerator for at least 1 hour.
  9. 9. Preheat the oven to 180 °C using top and bottom heat.
  10. 10. Wash the zucchini and trim off the ends.
  11. 11. Peel the carrots and parsnips and remove the ends as well.
  12. 12. Slice the vegetables lengthwise into thin strips using a vegetable peeler or mandoline.
  13. 13. Bring 3 liters of salted water to a boil in a pot.
  14. 14. Cook the zucchini, carrots, and parsnips one after the other in the boiling water for about 2 minutes.
  15. 15. Remove the vegetables from the pot using a slotted spoon.
  16. 16. Rinse the vegetables under cold water to stop the cooking process.
  17. 17. Rinse the thyme and shake it dry.
  18. 18. Pluck the thyme leaves from the stems and chop them finely.
  19. 19. Mix crème fraîche, one egg, grated Emmental cheese, and the chopped thyme in a bowl.
  20. 20. Season the mixture with salt and pepper.
  21. 21. Spread the cream mixture evenly over the chilled dough.
  22. 22. Arrange the zucchini, carrot, parsnip, and beetroot slices in a spiral pattern from the outside in.
  23. 23. Fill the tart completely with the vegetables.
  24. 24. Brush the vegetables lightly with oil.
  25. 25. Bake the tart in the preheated oven for about 50 to 60 minutes.
  26. 26. Serve the tart hot or warm.
  27. 27. Enjoy your meal!

Nutrition per serving