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🍽️ Savory Black Forest Cherry Cake as April Fools' Joke

483 kcal · 30 min · 4 servings

Savory Black Forest Cherry Cake as April Fools' Joke Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Open the can of beets and pour the juice into a small container.
  2. 2. Use a small cookie cutter or spoon to form small balls from the beets.
  3. 3. Cut the remaining beet into very small cubes.
  4. 4. Place the beet cubes, the collected juice, and 50 milliliters of water into a pot.
  5. 5. Bring the mixture to a boil and let it simmer gently for about 5 minutes.
  6. 6. Season the mixture with vinegar, salt, and pepper to your taste.
  7. 7. Drain the beets in a sieve and let them cool completely.
  8. 8. Thoroughly mix cream cheese, horseradish, and milk in a bowl.
  9. 9. Season the cream cheese mixture with salt and pepper.
  10. 10. Optionally remove the hard crust from the pumpernickel bread.
  11. 11. Place 2 to 3 slices of pumpernickel as the bottom layer in a springform pan.
  12. 12. Spread half of the cooled beets evenly over the bread.
  13. 13. Spread a portion of the cream cheese mixture over the beets.
  14. 14. Repeat the layers: add more pumpernickel slices, then the remaining beets and the rest of the cream cheese.
  15. 15. Finish the cake with a final layer of pumpernickel.
  16. 16. Place the cake in the refrigerator until you are ready to serve it.
  17. 17. Spread the remaining cream cheese mixture over the entire outside of the cake.
  18. 18. Decorate the cake with cream cheese dollops, the beet balls, and pumpernickel breadcrumbs.
  19. 19. Enjoy your April Fools' joke!

Nutrition per serving