← All recipes

🍽️ Savory Pancake Rolls with Fried Turkey Breast and Yogurt Dressing

410 kcal · 30 min · 4 servings

Savory Pancake Rolls with Fried Turkey Breast and Yogurt Dressing Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Rinse the turkey breast under running water.
  2. 2. Pat the meat dry with a kitchen towel.
  3. 3. Cut the turkey breast in half lengthwise.
  4. 4. Place the meat on kitchen paper to let it reach room temperature.
  5. 5. Whisk the milk, eggs, and one teaspoon of salt vigorously in a bowl.
  6. 6. Stir in the flour tablespoon by tablespoon into the liquid.
  7. 7. Let the batter rest for a short moment.
  8. 8. Rinse the lemon under running water.
  9. 9. Cut the lemon in half.
  10. 10. Squeeze the juice out of the lemon.
  11. 11. Mix the yogurt with the mustard in a separate bowl.
  12. 12. Add one tablespoon of lemon juice to the yogurt mixture.
  13. 13. Season the dressing to taste with salt, pepper, and sugar.
  14. 14. Heat one tablespoon of oil in a non-stick pan over medium heat.
  15. 15. Pour one ladle of batter into the hot pan.
  16. 16. Tilt the pan to spread the batter thinly and evenly.
  17. 17. Fry the pancake for about two minutes until golden brown.
  18. 18. Carefully flip the pancake once it releases from the bottom.
  19. 19. Fry the other side for another minute until golden brown.
  20. 20. Remove the finished pancake from the pan.
  21. 21. Repeat the process with the remaining batter.
  22. 22. Cover the pancakes with a kitchen towel to keep them warm.
  23. 23. Heat one tablespoon of oil in the pan over high heat.
  24. 24. Salt the turkey breast.
  25. 25. Rub the meat with one teaspoon of lemon juice.
  26. 26. Fry the turkey breast for about five minutes on all sides in the pan.
  27. 27. Wrap the meat in aluminum foil.
  28. 28. Let the meat rest in the foil.
  29. 29. Cut the lettuce in half.
  30. 30. Remove the outer leaves of the lettuce.
  31. 31. Cut the remaining lettuce into thin strips.
  32. 32. Wash the lettuce strips.
  33. 33. Spin the lettuce dry thoroughly.
  34. 34. Rinse the parsley under running water.
  35. 35. Shake the parsley dry.
  36. 36. Pluck the parsley leaves from the stems.
  37. 37. Chop the parsley leaves coarsely.
  38. 38. Wash the cucumber.
  39. 39. Cut off the ends of the cucumber.
  40. 40. Cut the cucumber in half lengthwise.
  41. 41. Slice the cucumber halves diagonally into thin rounds.
  42. 42. Cut the turkey steaks into strips.
  43. 43. Mix half of the yogurt dressing with the lettuce.
  44. 44. Spread the lettuce mixture onto the pancakes.
  45. 45. Leave a border of about two centimeters free.
  46. 46. Place the meat, cucumber slices, and parsley in the center.
  47. 47. Roll the pancakes up tightly.
  48. 48. Serve the pancake rolls with the remaining yogurt dressing.

Nutrition per serving