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🍽️ Savory Pancakes with Meat Filling

534 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Mix flour and salt in a large bowl.
  2. 2. Add milk, sparkling water, eggs, and one tablespoon of oil.
  3. 3. Stir the ingredients vigorously until the batter is smooth.
  4. 4. Let the batter rest for about 15 minutes.
  5. 5. Rinse the pork under cold water.
  6. 6. Pat the meat dry with kitchen paper.
  7. 7. Cut the meat into small cubes.
  8. 8. Heat two tablespoons of oil in a pan over medium to high heat.
  9. 9. Sauté the meat cubes on all sides for about five to six minutes.
  10. 10. Deglaze the meat with white wine.
  11. 11. Stir crème fraîche into the pan.
  12. 12. Season the filling generously with salt and pepper.
  13. 13. Reduce the heat to low and cover the pan.
  14. 14. Let the filling keep warm with the lid closed.
  15. 15. Wash the parsley under running water.
  16. 16. Shake the parsley dry.
  17. 17. Pluck the parsley leaves from the stems.
  18. 18. Chop the parsley leaves finely.
  19. 19. Heat one tablespoon of oil in a non-stick pan over medium heat.
  20. 20. Pour a portion of batter into the hot pan.
  21. 21. Cook the pancake for about one minute on the first side.
  22. 22. Flip the pancake and cook for about one minute on the other side.
  23. 23. Remove the finished pancake from the pan.
  24. 24. Keep the pancake warm.
  25. 25. Repeat the process with the remaining batter to make four pancakes in total.
  26. 26. Mix three-quarters of the chopped parsley with the meat.
  27. 27. Finally, adjust the seasoning of the meat filling with salt and pepper.
  28. 28. Distribute the meat filling evenly over the pancakes.
  29. 29. Sprinkle the filled pancakes with the remaining parsley.
  30. 30. Roll the pancakes up tightly.
  31. 31. Serve the pancakes immediately while warm.

Nutrition per serving