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🍳 Heart-shaped Egg in Bread Crust

141 kcal · 30 min · 4 servings

Heart-shaped Egg in Bread Crust Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 180 degrees Celsius with top and bottom heat.
  2. 2. Line a baking tray with baking paper.
  3. 3. Cut out a heart shape from the center of each toast slice using a heart-shaped cutter.
  4. 4. Set aside the small cut-out hearts.
  5. 5. These small hearts will be baked and served later.
  6. 6. Heat the butter in a large pan over medium heat.
  7. 7. Carefully place the toast slices into the hot pan.
  8. 8. Fry the toast slices briefly on one side.
  9. 9. Wait until they are lightly golden brown.
  10. 10. This takes about 1 to 2 minutes.
  11. 11. Carefully crack an egg into the heart-shaped opening of each toast slice.
  12. 12. The yolk should sit well within the heart shape.
  13. 13. Season the eggs with a pinch of salt.
  14. 14. Season the eggs additionally with a pinch of pepper.
  15. 15. Use a spatula for assistance.
  16. 16. Carefully place the toast slices with the fried egg onto the prepared baking tray.
  17. 17. Place the reserved toast hearts onto the tray as well.
  18. 18. Put everything into the preheated oven.
  19. 19. Cook the dish for about 8 to 10 minutes.
  20. 20. The egg white should be firm.
  21. 21. The yolk should remain slightly soft.
  22. 22. Take the finished heart-shaped eggs out of the oven.
  23. 23. Plate the fried eggs.
  24. 24. Serve them together with the small, crispy toast hearts.
  25. 25. Optionally sprinkle the dish with chopped parsley.
  26. 26. Enjoy your meal!

Nutrition per serving