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🍽️ Autumn pumpkin salad with baked pumpkin wedges

511 kcal · 30 min · 4 servings

Ingredients

• Hokkaido pumpkin 1 pc.
• thyme, fresh 10 g
• rapeseed oil 2 tbsp
• salt pinch
• pepper, black ground pinch
• paprika, sweet 1 tsp
• bacon 12 slices
• oranges 1 pc.
• apples, red 2 pc.
• mustard 1 tsp
• honey 1 tsp
• olive oil 4 tbsp
• cranberries, dried 4 tbsp
• walnut kernels 5 tbsp
• corn salad 400 g
• feta 150 g

Instructions

1. 1. Preheat the oven to 200 degrees Celsius with top and bottom heat.
2. 2. Wash the pumpkin thoroughly.
3. 3. Cut the pumpkin in half.
4. 4. Remove the inner core containing the seeds.
5. 5. Cut the pumpkin flesh into slices about 2 centimeters thick.
6. 6. Wash the thyme sprigs.
7. 7. Shake them dry.
8. 8. Strip the thyme leaves from the stems.
9. 9. Place the pumpkin slices in a large bowl.
10. 10. Add 5 tablespoons of oil.
11. 11. Season with salt and pepper.
12. 12. Add paprika powder.
13. 13. Add the thyme leaves.
14. 14. Mix everything well so the pumpkin is evenly coated.
15. 15. Take a slice of bacon.
16. 16. Wrap a pumpkin slice in the bacon.
17. 17. Place the wrapped pieces on a baking sheet.
18. 18. Line the baking sheet with baking paper.
19. 19. Put the tray into the oven.
20. 20. Bake the pumpkin for about 25 minutes.
21. 21. Cut the orange in half.
22. 22. Squeeze the juice from the orange.
23. 23. Wash the apples.
24. 24. Cut the apples into quarters.
25. 25. Remove the core and seeds.
26. 26. Cut the apple pieces into thin wedges.
27. 27. Pour the orange juice into a separate bowl.
28. 28. Season with salt.
29. 29. Season with pepper.
30. 30. Add mustard.
31. 31. Add honey.
32. 32. Add olive oil.
33. 33. Whisk the ingredients for the dressing well.
34. 34. Chop the cranberries coarsely.
35. 35. Chop the walnuts coarsely.
36. 36. Wash the lamb's lettuce.
37. 37. Shake the salad dry.
38. 38. Take the feta cheese.
39. 39. Crumble the feta into coarse pieces using your hands.
40. 40. Place the lamb's lettuce in a large bowl.
41. 41. Add the apple wedges.
42. 42. Add the cranberries.
43. 43. Add the walnuts.
44. 44. Add the dressing.
45. 45. Toss everything gently.
46. 46. Take the plates.
47. 47. Place the salad on the plates.
48. 48. Take the baked pumpkin pieces out of the oven.
49. 49. Place the pumpkin pieces on top of the salad.
50. 50. Sprinkle the feta over the top.
51. 51. Serve the salad.

Nutrition per serving

• kcal: 511
• Protein: 13 g · Fett/Fat: 38 g · Carbs: 32 g