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🍽️ Autumn Stew with Grapes

735 kcal · 30 min · 4 servings

Ingredients

• Vegetable onions 1 pc
• Rosemary, fresh 20 g
• Pork ham goulash 1 kg
• Sunflower oil 2 tbsp
• Salt pinch
• Pepper, black ground pinch
• Red wine, dry 200 ml
• Vegetable broth 300 ml
• Grapes, dark 300 g
• Gnocchi, fresh 800 g

Instructions

1. 1. Halve the onion and peel it. Cut it into coarse cubes.
2. 2. Thoroughly wash the rosemary and shake it dry. Strip the needles from the stems and chop them finely.
3. 3. Rinse the meat and pat it dry with kitchen paper.
4. 4. Heat the oil in a pot over high heat.
5. 5. Sear the meat in batches for about 4 minutes.
6. 6. Remove the seared meat from the pot and set it aside.
7. 7. Sauté the onion cubes in the remaining fat for about 2 minutes.
8. 8. Return the meat and the chopped rosemary to the pot.
9. 9. Season everything with salt and pepper.
10. 10. Deglaze the dish with red wine.
11. 11. Let the mixture come to a brief boil.
12. 12. Pour in the broth.
13. 13. Place the lid on the pot.
14. 14. Simmer the stew over medium heat for about 90 minutes.
15. 15. Rinse the grapes.
16. 16. Halve the grapes.
17. 17. Add the halved grapes to the pot.
18. 18. Season the stew to taste.
19. 19. Bring about 4 liters of salted water to a boil in another pot.
20. 20. Cook the gnocchi in the boiling water for about 3 minutes.
21. 21. Remove the gnocchi from the water as soon as they float to the surface.
22. 22. Drain the gnocchi in a colander.
23. 23. Serve the stew together with the gnocchi.

Nutrition per serving

• kcal: 735
• Protein: 38 g · Fett/Fat: 27 g · Carbs: 81 g