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🥤 Hot Cocoa with Rum

414 kcal · 30 min · 4 servings

Ingredients

• milk 800 ml
• drinking cocoa 4 tbsp
• white rum 80 ml
• whipping cream 100 g
• chocolate sprinkles, dark chocolate 4 tsp

Instructions

1. 1. Heat the milk in a pot over medium heat and stir in the drinking cocoa. Add the rum and remove the pot from the stove.
2. 2. In a tall container, whip the whipping cream stiff using a hand mixer and whisk.
3. 3. Pour the cocoa into a mug and garnish with the whipping cream and chocolate sprinkles. Cheers!

Nutrition per serving

• kcal: 414
• Protein: 9 g · Fett/Fat: 22 g · Carbs: 41 g