← All recipes

🥤 Spicy Hot Chocolate with Rum

131 kcal · 30 min · 4 servings

Ingredients

• milk 200 ml
• whipping cream 50 g
• cayenne pepper 0.25 tsp
• chocolate, dark 25 g
• white rum 20 ml

Instructions

1. 1. Put the milk, cream, and cayenne pepper into a pot.
2. 2. Heat the mixture over medium heat until it boils.
3. 3. Remove the pot from the heat.
4. 4. Cover the pot and let the mixture rest for ten minutes.
5. 5. Chop the chocolate into small pieces.
6. 6. Pour the chili milk back into the pot through a sieve.
7. 7. Add the chopped chocolate and the sugar.
8. 8. Melt everything over medium heat until smooth.
9. 9. Pour the rum into a mug.
10. 10. Fill the mug with the hot chocolate.
11. 11. Serve the drink immediately.

Nutrition per serving

• kcal: 131
• Protein: 3 g · Fett/Fat: 8 g · Carbs: 12 g