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🍰 Juicy Blueberry Muffins

321 kcal · 30 min · 4 servings

Juicy Blueberry Muffins Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 180 degrees Celsius with top and bottom heat.
  2. 2. Beat the soft butter in a bowl with a hand mixer and whisk until fluffy.
  3. 3. Add sugar, vanilla sugar, a pinch of salt, and the eggs to the butter alternately and mix well.
  4. 4. Sift flour and baking powder into the bowl.
  5. 5. Stir the dry ingredients in quickly until a homogeneous dough forms.
  6. 6. If the dough is too thick, add a little milk.
  7. 7. Gently fold the frozen blueberries into the dough.
  8. 8. Grease the indentations of a muffin tin or line them with paper liners.
  9. 9. Distribute the dough evenly among the cups.
  10. 10. Bake the muffins in the oven for about 20 to 25 minutes until golden brown.
  11. 11. Remove the muffins and turn them out of the tin.
  12. 12. Let them cool on a wire rack.
  13. 13. Enjoy!

Nutrition per serving