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🍰 Juicy Blueberry Yogurt Muffins with Lime Syrup

310 kcal · 30 min · 4 servings

Juicy Blueberry Yogurt Muffins with Lime Syrup Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 180 degrees Celsius fan-forced.
  2. 2. Thoroughly wash the blueberries.
  3. 3. Remove any damaged berries.
  4. 4. Let the berries drain well in a sieve.
  5. 5. Separate the eggs by separating the yolk from the white.
  6. 6. Beat the egg white in a bowl with a hand mixer and whisk attachment until stiff.
  7. 7. Mix the soft butter with the yogurt in a separate bowl.
  8. 8. Add 70 grams of sugar and a pinch of salt to the butter-yogurt mixture.
  9. 9. Stir the mixture until it is creamy and smooth.
  10. 10. Add the egg yolks one by one to the mixture and stir well after each addition.
  11. 11. Mix flour, semolina, and baking powder in a small bowl.
  12. 12. Gently fold one-third of the stiffly beaten egg white into the batter.
  13. 13. Add the remaining egg white and the drained blueberries.
  14. 14. Gently fold the ingredients until the batter is uniform.
  15. 15. Divide the batter among 12 muffin tin cups lined with paper liners.
  16. 16. Bake the muffins in the oven for about 25 to 30 minutes.
  17. 17. Remove the muffins when they are golden brown.
  18. 18. Halve the lime and squeeze out the juice.
  19. 19. Top up the lime juice with water if necessary to get exactly 60 milliliters.
  20. 20. Bring the lime juice together with the remaining sugar to a boil in a saucepan.
  21. 21. Let the mixture simmer gently for 2 minutes.
  22. 22. Then let the syrup cool down.
  23. 23. Take the muffins out of the oven and let them cool for about 5 minutes.
  24. 24. Poke the muffins several times with a wooden skewer.
  25. 25. Soak the muffins thoroughly with the cooled lime syrup.
  26. 26. Let the muffins cool completely.
  27. 27. Serve the blueberry yogurt muffins and enjoy!

Nutrition per serving