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🍰 Blueberry Clafoutis with Whipped Cream

246 kcal · 30 min · 4 servings

Ingredients

• Eggs 4 pcs.
• Sugar 125 g
• Vanilla Sugar 2 packets
• Salt 1 pinch
• Butter 25 g
• Milk 250 g
• Wheat flour, Type 405 100 g
• Baking powder 0.5 packets
• Blueberries, fresh 300 g
• Whipped cream 200 ml

Instructions

1. 1. Preheat the oven to 180 degrees Celsius with top and bottom heat.
2. 2. Place eggs, sugar, one packet of vanilla sugar, and a pinch of salt in a bowl.
3. 3. Beat the mixture until creamy using a hand mixer with beaters.
4. 4. Melt the butter and add it to the egg mixture along with the milk.
5. 5. Stir in the flour and baking powder briefly until incorporated.
6. 6. Wash the blueberries and remove any stems or unripe berries.
7. 7. Dry the berries on kitchen paper.
8. 8. Grease a baking dish and spread the blueberries inside.
9. 9. Pour the batter evenly over the berries.
10. 10. Bake the clafoutis for about 45 minutes until the batter is set.
11. 11. Whip the cream until stiff, adding vanilla sugar as you go.
12. 12. Remove the clafoutis from the oven and let it cool down.
13. 13. Serve the dessert with the whipped cream.

Nutrition per serving

• kcal: 246
• Protein: 5 g · Fett/Fat: 12 g · Carbs: 29 g