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🍰 Hefezopf with Pudding Filling

487 kcal · 30 min · 4 servings

Hefezopf with Pudding Filling Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Put 250 milliliters of milk, 100 grams of butter, 100 grams of sugar, and the yeast into the mixer.
  2. 2. Warm the mixture for 4 minutes at 37 degrees Celsius on setting 2.
  3. 3. Add flour, 1 egg, and a pinch of salt to the milk mixture.
  4. 4. Knead the dough for 2 minutes on the dough setting.
  5. 5. Transfer the dough into a bowl.
  6. 6. Let the dough rest, covered, in a warm place for about 30 minutes.
  7. 7. Attach the whisk accessory to the clean mixer.
  8. 8. Put 500 milliliters of milk, vanilla pudding powder, and 50 grams of sugar into the mixer.
  9. 9. Bring the pudding mixture to a boil for 7 minutes at 100 degrees Celsius on setting 3.
  10. 10. Pour the hot pudding into another bowl.
  11. 11. Let the pudding cool down, stirring occasionally.
  12. 12. Lightly dust a work surface with flour.
  13. 13. Roll out the dough on the floured surface.
  14. 14. Cut the dough into 3 rectangles, each measuring 40 by 15 centimeters.
  15. 15. Spread the cooled pudding evenly over the dough pieces.
  16. 16. Leave a border of about 2 centimeters free.
  17. 17. Roll each rectangle up over the pudding starting from the long side.
  18. 18. Shape the dough pieces into rolls.
  19. 19. Braid the 3 rolls into a plait.
  20. 20. Let the plait rise, covered, for about 30 minutes.
  21. 21. Preheat the oven to 180 degrees Celsius.
  22. 22. Place the plait on a baking sheet lined with baking paper.
  23. 23. Whisk 20 milliliters of milk with 1 egg in a bowl.
  24. 24. Brush the plait with the egg milk.
  25. 25. Bake the plait for 40 minutes until golden brown.
  26. 26. Let the yeast plait cool down on a cake rack.
  27. 27. Slice the plait.
  28. 28. Serve the plait.

Nutrition per serving