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🍰 Fluffy Yeast Wreath with Icing and Almonds

319 kcal · 30 min · 4 servings

Fluffy Yeast Wreath with Icing and Almonds Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Warm 250 milliliters of milk in a pot for about 1 minute until it is lukewarm.
  2. 2. Crumble the yeast into the lukewarm milk and stir well with 1 tablespoon of sugar.
  3. 3. Let the yeast milk rise in the pot with a lid on for about 10 minutes in a warm place.
  4. 4. Add the yeast milk, the remaining sugar, the flour, 1 pinch of salt, the eggs, and the butter to a large bowl.
  5. 5. Knead everything into a smooth dough.
  6. 6. Cover the bowl and let the dough rise in a warm place for about 1 hour until it has doubled in size.
  7. 7. Mix cream cheese, apricot jam, and chopped almonds in a separate bowl for the filling.
  8. 8. Divide the dough on a lightly floured work surface into 16 equal parts.
  9. 9. Roll each part into a small ball.
  10. 10. Press a small indentation into each ball and add some of the cream cheese filling.
  11. 11. Close the balls again so that the filling stays inside.
  12. 12. Distribute the filled dough balls evenly in a greased springform pan.
  13. 13. Let the balls rise in the pan for another 30 minutes.
  14. 14. Preheat the oven to 180 degrees Celsius (top and bottom heat).
  15. 15. Bake the wreath in the center of the oven for about 35 minutes until golden brown.
  16. 16. Take the wreath out of the oven and let it cool completely.
  17. 17. Put powdered sugar into a bowl.
  18. 18. Stir in cold water gradually until a smooth icing forms.
  19. 19. Spread the icing evenly over the cooled yeast wreath.
  20. 20. Sprinkle almond flakes over the icing.
  21. 21. Decorate the wreath with spring almonds.

Nutrition per serving