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🍰 Fluffy Apricot and Nut Yeast Crown

553 kcal · 30 min · 4 servings

Fluffy Apricot and Nut Yeast Crown Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Heat 320 milliliters of milk in a pot for about one minute until it is lukewarm.
  2. 2. Crumble the yeast into the warm milk and stir in one tablespoon of sugar until the yeast dissolves.
  3. 3. Cover the pot and let the yeast mixture rest for about 10 minutes.
  4. 4. In a large bowl, add the remaining sugar, butter, salt, egg, and flour to the yeast milk.
  5. 5. Work the ingredients into a smooth dough.
  6. 6. Cover the bowl and let the dough rise in a warm place for about 1 hour until it has doubled in size.
  7. 7. In a separate bowl, mix the hazelnuts, apricot jam, whipped cream, and Amaretto thoroughly.
  8. 8. Preheat the oven to 180 degrees Celsius with top and bottom heat.
  9. 9. Dust a work surface with some flour and roll the dough out into a rectangle.
  10. 10. Spread the nut filling evenly over the dough.
  11. 11. Roll the dough up tightly from the long side.
  12. 12. Place the roll seam-side up into a greased springform pan.
  13. 13. Press the ends of the roll together well to shape the crown.
  14. 14. Let the crown rise again for about 20 minutes.
  15. 15. Brush the crown with two tablespoons of milk.
  16. 16. Bake the yeast crown in the oven for about 25 minutes.
  17. 17. Sift powdered sugar into a bowl.
  18. 18. Stir the powdered sugar with orange juice to create a smooth icing.
  19. 19. Brush the cooled crown with the icing.
  20. 20. Decorate the crown as desired.
  21. 21. Let the icing dry.
  22. 22. Serve the apricot and nut yeast crown.

Nutrition per serving