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🍰 Crunchy Hazelnut Crescents

186 kcal · 30 min · 4 servings

Crunchy Hazelnut Crescents Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Mix all ingredients for the shortcrust pastry briefly using a food processor or by hand until a dough forms.
  2. 2. Shape the dough into a ball or press it flat onto a plate.
  3. 3. Cover the dough and place it in the refrigerator for at least 1 to 2 hours (or overnight).
  4. 4. Take the dough out of the refrigerator and knead it briefly.
  5. 5. Shape the dough into a roll with a diameter of 4 cm.
  6. 6. Cut 2 cm thick slices from the dough roll.
  7. 7. Roll each slice into a small ball.
  8. 8. Shape the balls into rolls that are 10 to 12 cm long.
  9. 9. Ensure the middle of the rolls is slightly thicker than the ends, but do not make the ends too thin.
  10. 10. Bend the rolls into crescent shapes.
  11. 11. Place the crescents on a baking sheet lined with non-stick baking paper.
  12. 12. Make sure the crescents are not placed too close to each other.
  13. 13. Chill the shaped crescents for another 30 minutes in the refrigerator or 15 minutes in the freezer.
  14. 14. Preheat the oven to 160°C with hot air circulation.
  15. 15. Bake the trays for about 11 to 14 minutes.
  16. 16. Ensure that the tips of the crescents do not become too dark.
  17. 17. Remove the trays from the oven as soon as the tips are golden brown.
  18. 18. Let the cookies cool completely on the tray so they do not break.
  19. 19. Finely chop the coating chocolate.
  20. 20. Melt two-thirds of the coating chocolate over a warm water bath or in the microwave.
  21. 21. Remove the melted coating chocolate from the heat.
  22. 22. Stir in the remaining third of the coating chocolate along with the coconut oil.
  23. 23. Dip the cooled crescents halfway into the liquid coating chocolate.
  24. 24. Let the excess coating chocolate drip off briefly.
  25. 25. Wipe the bottom of the crescents lightly.
  26. 26. Place the crescents on a fresh sheet of non-stick baking paper.
  27. 27. Sprinkle the chopped hazelnuts over the chocolate-covered half.
  28. 28. Allow the coating chocolate to set completely.

Nutrition per serving