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🍳 Crunchy Hazelnut Bread

290 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Pour lukewarm water into a bowl.
  2. 2. Crumble the yeast into the water.
  3. 3. Stir the yeast together with the sugar until fully dissolved.
  4. 4. Cover the bowl.
  5. 5. Let the yeast mixture rest for about 10 minutes.
  6. 6. Take a second bowl.
  7. 7. Add the flour, quark, and salt to this bowl.
  8. 8. Knead the ingredients into a smooth dough.
  9. 9. Let the dough rise again for about 30 minutes.
  10. 10. Chop the hazelnuts coarsely.
  11. 11. Knead the hazelnuts into the dough.
  12. 12. Shape the dough into an oblong form on a floured work surface.
  13. 13. Place the dough into a greased loaf pan.
  14. 14. Cover the pan.
  15. 15. Let the dough rise again for approx. 30 minutes.
  16. 16. Preheat the oven to 220 °C (conventional/fan).
  17. 17. Bake the bread in the oven for about 15 minutes.
  18. 18. Reduce the oven temperature to 200 °C.
  19. 19. Continue baking the bread for another 30 to 35 minutes.
  20. 20. Check if the bread is crispy.
  21. 21. Let the bread cool down slightly.
  22. 22. Turn the bread out of the pan.
  23. 23. Place the bread on a wire rack.
  24. 24. Let the bread cool down completely.

Nutrition per serving