🍽️ Hamburger Pannfisch: Cod with Fried Potatoes and Mustard Sauce

Name: Hamburger Pannfisch: Cod with Fried Potatoes and Mustard Sauce
Total time: 30 min
Yield: 4 servings
Ingredients: potatoes, mainly waxy 1 kg; salt pinch; lemons 1 pc.; onions, yellow 1 pc.; pickles 4 pc.; cod, frozen 600 g; pepper, black ground pinch; butter 4 tbsp; oil 3 tbsp; wheat flour, Type 405 2 tbsp; white wine, dry 100 ml; vegetable broth 100 ml; whipping cream 100 ml; mustard 2 tbsp

669 kcal · 30 min · 4 servings

Cook this free in the MyFoody app →

Ingredients

potatoes, mainly waxy 1 kg
salt pinch
lemons 1 pc.
onions, yellow 1 pc.
pickles 4 pc.
cod, frozen 600 g
pepper, black ground pinch
butter 4 tbsp
oil 3 tbsp
wheat flour, Type 405 2 tbsp
white wine, dry 100 ml
vegetable broth 100 ml
whipping cream 100 ml
mustard 2 tbsp

Instructions

1. Wash the potatoes thoroughly.
2. Place the potatoes in a pot with salted water.
3. Bring the water to a boil.
4. Cook the potatoes for approx. 20 minutes with the lid closed.
5. Wash the lemon.
6. Cut the lemon in half.
7. Squeeze the juice from the lemon.
8. Cut the onion in half.
9. Peel the onion halves.
10. Dice the onion finely.
11. Slice the gherkins into thin slices.
12. Rinse the thawed cod.
13. Pat the cod dry with a kitchen towel.
14. Cut the cod into pieces of 2–3 cm.
15. Season the cod with salt, pepper, and lemon juice.
16. Drain the cooked potatoes.
17. Peel the potatoes.
18. Slice the potatoes.
19. Heat 2 tablespoons of butter and oil in a pan over high heat.
20. Fry the potato slices in it for approx. 7 minutes until golden brown.
21. Heat 2 tablespoons of butter in another pan.
22. Fry the fish for approx. 3 minutes on each side.
23. Wrap the finished cod in aluminum foil.
24. Set the fish aside.
25. Do not clean the pan.
26. Sauté the onion in the remaining frying fat until translucent.
27. Dust the onions with flour.
28. Sauté the flour briefly.
29. Deglaze the pan with wine.
30. Deglaze the pan with broth.
31. Bring the sauce to a boil.
32. Simmer the sauce for approx. 6 minutes.
33. Stir the cream into the sauce.
34. Stir the mustard into the sauce.
35. Season the mustard sauce with salt and pepper.
36. Place the fried potatoes on the plates.
37. Place the Hamburger Pannfisch on the potatoes.
38. Pour the mustard sauce over the fish.
39. Garnish the dish with the gherkins.
40. Enjoy your meal!

Nutrition per serving

kcal: 669
Protein: 34 g · Fett/Fat: 39 g · Carbs: 50 g