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🍰 Spooky Halloween Cake

545 kcal · 30 min · 4 servings

Ingredients

• butter 300 g
• sugar 180 g
• vanilla sugar 8 g
• salt pinch
• eggs 5 pcs
• wheat flour, type 405 250 g
• cocoa powder 100 g
• baking powder 2 tsp
• lemons 1 pcs
• powdered sugar 125 g
• fruit gum, bats 50 g
• edible fruit gum strings, green 50 g

Instructions

1. 1. Preheat the oven to 175 degrees Celsius fan-forced.
2. 2. Take a large bowl and beat the soft butter with a hand mixer until creamy.
3. 3. Add sugar, vanilla sugar, a pinch of salt, and the eggs alternately to the bowl and mix them in.
4. 4. Add the flour, cocoa powder, and baking powder.
5. 5. Mix the ingredients briefly until a smooth batter forms.
6. 6. Line a springform pan with baking paper and lightly grease the sides.
7. 7. Pour the batter into the prepared pan.
8. 8. Bake the cake in the preheated oven for about 30 minutes.
9. 9. Remove the cake from the oven and let it cool completely.
10. 10. Halve a lemon and squeeze out the juice.
11. 11. Mix 2 tablespoons of lemon juice with the remaining sifted powdered sugar to create a liquid glaze.
12. 12. Pour the glaze over the surface of the cooled cake.
13. 13. Decorate the cake with bat figurines, rubber bands, and gummy animals.
14. 14. Wait for the sugar glaze to set and serve the cake.

Nutrition per serving

• kcal: 545
• Protein: 7 g · Fett/Fat: 26 g · Carbs: 76 g