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🍰 Crunchy Oat Coconut Cookies

392 kcal · 30 min · 4 servings

Crunchy Oat Coconut Cookies Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Turn on the oven to 150 degrees Celsius (convection mode) and let it preheat.
  2. 2. Place the butter, beet syrup, and water into a saucepan.
  3. 3. Heat the mixture for about 5 minutes until the butter has completely melted.
  4. 4. Finely chop the almonds.
  5. 5. Add the chopped almonds to a large bowl.
  6. 6. Add the oats, coconut flakes, sugar, salt, flour, and raisins to the bowl.
  7. 7. Pour the warm butter liquid over the dry mixture.
  8. 8. Stir everything well until a uniform dough forms.
  9. 9. Line a baking tray with baking paper.
  10. 10. Take two teaspoons of dough and form a walnut-sized ball.
  11. 11. Place the dough portions on the tray with enough space between them.
  12. 12. Bake the cookies in the preheated oven for 15 to 18 minutes.
  13. 13. Remove the trays from the oven one after the other.
  14. 14. Let the cookies cool down first on the hot tray.
  15. 15. Then transfer them to a wire rack to cool completely.
  16. 16. Store the cookies in an airtight container to keep them fresh.

Nutrition per serving