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🍰 Oat Semolina Porridge

242 kcal · 30 min · 4 servings

Ingredients

• oat drink 700 ml
• sugar 3 tbsp
• soft wheat semolina 100 g
• oat flakes, coarse 6 tbsp
• strawberry jam 4 tsp

Instructions

1. 1. In a pot, bring the oat drink and 1 tablespoon of sugar to a boil over medium heat. Gradually add the semolina while constantly stirring and let it simmer on low heat for about 2–3 minutes until it thickens into a creamy mixture. Distribute the porridge into bowls and let it cool.
2. 2. Meanwhile, heat a pan over medium to high heat and toast the oats for about 3 minutes. Sprinkle with 2 tablespoons of sugar and allow to caramelize. Then transfer to parchment paper to cool.
3. 3. Add a spoonful of strawberry jam to each serving of the semolina porridge and sprinkle with the caramelized oats. Enjoy your meal!

Nutrition per serving

• kcal: 242
• Protein: 7 g · Fett/Fat: 6 g · Carbs: 43 g