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🍽️ Chicken Strips in Peanut Sauce with Colorful Vegetable Rice

764 kcal · 30 min · 4 servings

Chicken Strips in Peanut Sauce with Colorful Vegetable Rice Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Put the rice and about 700 milliliters of salted water into a pot.
  2. 2. Bring the mixture to a boil.
  3. 3. Reduce the heat to low.
  4. 4. Cover the pot.
  5. 5. Let the rice cook for about 15 minutes.
  6. 6. Stir the rice occasionally.
  7. 7. Wash the bell peppers thoroughly.
  8. 8. Halve the bell peppers and remove the seeds.
  9. 9. Cut the bell peppers into small cubes.
  10. 10. Drain the corn in a sieve.
  11. 11. Wash the coriander leaves.
  12. 12. Shake the coriander dry.
  13. 13. Pluck the leaves from the stems.
  14. 14. Finely chop the coriander leaves.
  15. 15. Coarsely crush the peanuts.
  16. 16. Rinse the chicken strips.
  17. 17. Pat the meat dry.
  18. 18. Cut the chicken meat lengthwise into thin strips.
  19. 19. Heat 2 tablespoons of oil in a frying pan over high heat.
  20. 20. Sear the chicken strips on all sides.
  21. 21. Cook the chicken strips for about 2 minutes.
  22. 22. Remove the chicken strips from the pan.
  23. 23. Place the chicken strips on a plate.
  24. 24. Add the peanut butter to the pan.
  25. 25. Add the whipping cream to the pan.
  26. 26. Mix the peanut butter and cream well with the pan juices.
  27. 27. Season the sauce with curry.
  28. 28. Season the sauce with salt.
  29. 29. Simmer the sauce over low heat for about 5 minutes.
  30. 30. Add the chicken strips back into the pan.
  31. 31. Remove the pan from the heat.
  32. 32. Cover the pan.
  33. 33. Keep the chicken strips warm until serving.
  34. 34. Heat 2 tablespoons of oil in another frying pan over medium heat.
  35. 35. Fry the bell peppers and corn for about 3 minutes.
  36. 36. Mix the vegetables into the cooked rice.
  37. 37. Add the coriander to the rice.
  38. 38. Season the rice with salt.
  39. 39. Season the rice with pepper.
  40. 40. Serve the vegetable rice on plates.
  41. 41. Place the chicken strips with peanut sauce next to the rice.
  42. 42. Sprinkle the dish with peanuts.
  43. 43. Enjoy your meal!

Nutrition per serving