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🥗 Crispy Chicken Thighs with Fresh Kohlrabi and Cucumber Salad

550 kcal · 30 min · 4 servings

Crispy Chicken Thighs with Fresh Kohlrabi and Cucumber Salad Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Turn on the oven to 250 degrees Celsius (convection mode) and let it preheat.
  2. 2. Rinse the salad cucumbers under cold water.
  3. 3. Cut off the ends of the cucumbers.
  4. 4. Slice the cucumbers into thin rounds using a peeler or mandoline.
  5. 5. Sprinkle a pinch of salt over the cucumber slices.
  6. 6. Set the seasoned cucumbers aside to let them sit for a moment.
  7. 7. Wash the potato thoroughly.
  8. 8. Peel the potato completely.
  9. 9. Cut the peeled potato into small, even cubes.
  10. 10. Heat one tablespoon of oil in a large pan over high heat.
  11. 11. Rinse the chicken thighs under running water.
  12. 12. Pat the chicken thighs dry with kitchen paper.
  13. 13. Season the chicken thighs with salt.
  14. 14. Fry the chicken thighs in the hot oil on all sides until golden brown (approx. 3 minutes).
  15. 15. Add the potato cubes to the pan with the chicken thighs.
  16. 16. Fry the potato cubes for another 2 minutes together with the chicken.
  17. 17. Transfer all the meat and potatoes into a baking dish.
  18. 18. Place the baking dish into the preheated oven.
  19. 19. Cook the chicken and potatoes in the oven for about 20 minutes.
  20. 20. Rinse the kohlrabi under cold water.
  21. 21. Peel the skin off the kohlrabi.
  22. 22. Remove any woody or fibrous parts from the kohlrabi.
  23. 23. Coarsely grate the kohlrabi into a large bowl.
  24. 24. Rinse the dill under running water.
  25. 25. Shake off excess water or pat the dry with a cloth.
  26. 26. Cut off the thick stems from the dill.
  27. 27. Finely chop the dill leaves.
  28. 28. Add the chopped dill to the bowl with the grated kohlrabi.
  29. 29. Add cream cheese to the kohlrabi and dill mixture.
  30. 30. Pour vinegar into the bowl.
  31. 31. Season the mixture with salt, pepper, and sugar.
  32. 32. Mix all ingredients in the bowl thoroughly.
  33. 33. Drain the water from the prepared cucumbers.
  34. 34. Add the drained cucumbers to the kohlrabi mixture.
  35. 35. Mix the salad well one more time.
  36. 36. Finally, taste the salad and adjust seasoning with salt and pepper.
  37. 37. Take the chicken and potatoes out of the oven.
  38. 38. Plate the chicken and potatoes.
  39. 39. Serve the cucumber and kohlrabi salad as a side dish.
  40. 40. Serve the dish immediately and enjoy your meal!

Nutrition per serving