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🍽️ Crispy Chicken Thighs with Orange-Almond Marinade

688 kcal · 30 min · 4 servings

Crispy Chicken Thighs with Orange-Almond Marinade Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Peel the ginger and chop it very finely.
  2. 2. Take a large bowl and add the almonds, the jam, the soy sauce, the chopped ginger, and the orange juice.
  3. 3. Season the marinade with salt and pepper to taste.
  4. 4. Rinse the chicken thighs under cold water.
  5. 5. Pat the chicken thighs completely dry with a kitchen towel.
  6. 6. Place the chicken thighs into the bowl with the marinade.
  7. 7. Turn the chicken pieces so they are well coated with the marinade on all sides.
  8. 8. Place the bowl in the refrigerator to let the chicken marinate.
  9. 9. Preheat the grill and place the chicken thighs on an aluminum foil baking tray.
  10. 10. Keep a sufficient distance from the hot coals.
  11. 11. Grill the chicken thighs on high heat for about 25 to 30 minutes.
  12. 12. Brush the chicken with oil regularly while grilling.
  13. 13. Turn the chicken thighs often so they cook evenly.
  14. 14. Alternatively, preheat the oven to 175 degrees Celsius.
  15. 15. Bake the chicken thighs in the oven for about 30 to 35 minutes.
  16. 16. Put 700 milliliters of water in a pot and bring it to a boil.
  17. 17. Cook the rice in the boiling water for about 15 minutes.
  18. 18. Remove the rice from the heat when it is soft.
  19. 19. Carefully remove the cooked chicken thighs from the oven or grill.
  20. 20. Serve the chicken thighs together with the rice.

Nutrition per serving