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🍽️ Szegediner Style Chicken Goulash

335 kcal · 30 min · 4 servings

Szegediner Style Chicken Goulash Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Cut off the hard root end of the leek and split the stalks in half lengthwise.
  2. 2. Hold the bottom ends of the leek stalks, fan them out, and rinse them thoroughly under running water to remove dirt.
  3. 3. Cut the cleaned leek into strips about one centimeter wide.
  4. 4. Wash the potatoes thoroughly, peel them, and cut them into cubes about one centimeter in size.
  5. 5. Peel the garlic and chop it finely.
  6. 6. Rinse the chicken breast fillets and pat them dry with kitchen paper.
  7. 7. Cut the chicken meat into pieces about two centimeters in size and season it.
  8. 8. Heat two tablespoons of oil in a pot over high heat.
  9. 9. Fry the chicken pieces in it for about three minutes on all sides.
  10. 10. Remove the chicken pieces and place them on a plate.
  11. 11. Leave the pot with the frying fat unwashed.
  12. 12. Add one tablespoon of oil to the remaining frying fat and heat it.
  13. 13. Fry the potato cubes while stirring for about three minutes.
  14. 14. Add the leek, garlic, paprika powder, and tomato paste.
  15. 15. Fry the vegetables together for another three minutes.
  16. 16. Deglaze the vegetables with vegetable broth.
  17. 17. Let the goulash simmer over medium heat for about ten minutes.
  18. 18. Place the sauerkraut in a sieve in the meantime.
  19. 19. Add the chicken pieces and sauerkraut to the goulash in the last three to four minutes of cooking time to warm them through.
  20. 20. Season the goulash with salt, pepper, and vinegar.
  21. 21. Plate the dish and serve it.

Nutrition per serving