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🍝 Chicken Breast Pasta in Tomato Cream Sauce with Bacon and Mushrooms

711 kcal · 30 min · 4 servings

Ingredients

• Parmesan 50 g
• onions, yellow 80 g
• garlic cloves 1 pc.
• chicken breast fillets 300 g
• olive oil 2 tbsp
• bacon strips 50 g
• mushrooms, white 150 g
• cherry tomatoes 100 g
• chicken broth 400 ml
• tomatoes, pureed 500 g
• whipping cream 200 ml
• tomato paste 1 tbsp
• salt 1 tsp
• pepper, black ground 0.25 tsp
• sugar 0.25 tsp
• Penne Rigate 350 g

Instructions

1. 1. Put the parmesan into the mixing container.
2. 2. Insert the measuring cup.
3. 3. Grind the parmesan for 10 seconds on speed 10.
4. 4. Pour the ground parmesan into a separate bowl.
5. 5. Peel the onion and cut it in half.
6. 6. Peel the garlic clove.
7. 7. Add the onion and garlic to the mixing container.
8. 8. Insert the measuring cup again.
9. 9. Chop the onion and garlic for 8 seconds on speed 6.
10. 10. Push the ingredients down from the sides using a spatula.
11. 11. Rinse the chicken breast fillet under running water.
12. 12. Pat the meat dry with a kitchen towel.
13. 13. Cut the chicken meat into approx. 3 cm pieces.
14. 14. Add the olive oil to the mixing container.
15. 15. Add the bacon strips.
16. 16. Add the chicken pieces.
17. 17. Remove the measuring cup from the mixing container.
18. 18. Sauté the mixture for 5 minutes at 110 °C using the sauté function.
19. 19. Clean the mushrooms.
20. 20. Cut the mushrooms in half or quarters depending on their size.
21. 21. Wash the cherry tomatoes.
22. 22. Pat the cherry tomatoes dry.
23. 23. Cut the cherry tomatoes in half.
24. 24. Add the halved cherry tomatoes to the mixing container.
25. 25. Add the warm chicken broth.
26. 26. Add the pureed tomatoes.
27. 27. Add the room-temperature cream.
28. 28. Add the tomato paste.
29. 29. Add 1 teaspoon of salt.
30. 30. Add ¼ teaspoon of pepper.
31. 31. Add ¼ teaspoon of sugar.
32. 32. Insert the measuring cup.
33. 33. Bring the sauce to a boil for 10 minutes on speed 2 at 100 °C with counter-clockwise rotation.
34. 34. Add the penne pasta.
35. 35. Add the mushrooms.
36. 36. Gently fold in the pasta and mushrooms using the spatula.
37. 37. Remove the measuring cup.
38. 38. Cook the pasta according to package instructions plus 2 minutes on speed 1 at 100 °C with counter-clockwise rotation.
39. 39. Season the sauce with salt and pepper before serving.
40. 40. Stir the sauce gently with the spatula.
41. 41. Plate the dish on deep plates.
42. 42. Sprinkle the dish with the prepared parmesan.
43. 43. Serve the dish hot.

Nutrition per serving

• kcal: 711
• Protein: 43 g · Fett/Fat: 28 g · Carbs: 68 g