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🍽️ Chicken Tagine with Figs

673 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Cut the onions in half, peel them, and slice them into wedges.
  2. 2. Peel the carrots, remove the ends, and slice them into rings.
  3. 3. Wash the zucchini thoroughly and slice it into thick rounds.
  4. 4. Rinse the figs and cut them into quarters.
  5. 5. Wash the cilantro, pat it dry, and pick the leaves off the stems.
  6. 6. Rinse the lemon, cut it in half, and squeeze out the juice.
  7. 7. Rinse the chicken breast fillets, pat them dry, and cut them into cubes.
  8. 8. Heat oil in a frying pan over medium-high heat.
  9. 9. Fry the chicken cubes for about 1 to 2 minutes.
  10. 10. Remove the meat and set it aside.
  11. 11. Reheat the pan.
  12. 12. Fry the onions, carrots, and zucchini for about 3 to 4 minutes.
  13. 13. Deglaze the pan with broth.
  14. 14. Bring the mixture to a boil.
  15. 15. Add the meat, almonds, and raisins.
  16. 16. Season with 2 tablespoons of lemon juice, salt, pepper, cinnamon, and cilantro.
  17. 17. Simmer the dish covered for about 25 minutes.
  18. 18. Add a little more broth if needed.
  19. 19. Put the rice and 750 milliliters of water in a pot.
  20. 20. Bring the water to a boil.
  21. 21. Cook the rice for about 15 minutes until it is soft.
  22. 22. Taste the tagine again and adjust with lemon juice, salt, and pepper.
  23. 23. Serve the tagine together with the rice.

Nutrition per serving