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🍽️ Chicken and Pepper Strips with Peanut Dill Kritharaki and Romaine Salad

578 kcal · 30 min · 4 servings

Chicken and Pepper Strips with Peanut Dill Kritharaki and Romaine Salad Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Cut the onion in half, peel it, and slice it into thick rings.
  2. 2. Rinse the chicken, pat it dry with a kitchen towel, and cut it into strips.
  3. 3. Wash the dill, shake it dry, remove the thick stems, and chop the leaves finely.
  4. 4. Chop the peanuts finely as well.
  5. 5. Bring about 3 liters of salted water to a boil in a pot.
  6. 6. Add the kritharaki (small, noodle-like pasta) to the boiling water and cook for about 10 minutes over medium heat.
  7. 7. Wash the peppers, quarter them lengthwise, remove the seeds, and slice them into strips.
  8. 8. Heat 2 tablespoons of oil in a pot over high heat.
  9. 9. Sauté the onion rings and pepper strips for about 1 minute until they are browned.
  10. 10. Add the chicken strips and cook for another 3 minutes.
  11. 11. Drain the cooked kritharaki in a colander and return them to the pot.
  12. 12. Stir in the cream cheese, chopped peanuts, and dill into the pasta.
  13. 13. Season the pasta mixture with salt and pepper.
  14. 14. Cover the pot and set it aside until you are ready to serve.
  15. 15. Pour vegetable broth and cream over the sautéed meat and vegetables in the pan.
  16. 16. Bring the mixture to a boil.
  17. 17. Mix cornstarch with a little cold water in a small bowl.
  18. 18. Stir the cornstarch and water mixture into the pan.
  19. 19. Let the sauce simmer for about 2 minutes over medium heat.
  20. 20. Season the sauce with salt and pepper to finish.
  21. 21. Whisk together 3 tablespoons of oil, 2 tablespoons of vinegar, 2 tablespoons of sugar, and 4 tablespoons of cold water in a bowl.
  22. 22. Season the vinaigrette with salt and pepper.
  23. 23. Remove the core from the lettuce and cut it into strips.
  24. 24. Rinse the lettuce strips in a colander.
  25. 25. Add the lettuce to the vinaigrette and mix everything well.
  26. 26. Plate the kritharaki and the chicken strips.
  27. 27. Serve the dish alongside the salad.
  28. 28. Enjoy your meal!

Nutrition per serving