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🍽️ Crispy Chicken with Walnut Crust on Creamy Curry Spinach

570 kcal · 30 min · 4 servings

Crispy Chicken with Walnut Crust on Creamy Curry Spinach Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Let the leaf spinach thaw overnight in the refrigerator.
  2. 2. Preheat the oven to 200 degrees Celsius with fan (convection).
  3. 3. Lightly toast the bread slices in the toaster.
  4. 4. Finely chop the toasted bread slices and the walnuts.
  5. 5. Peel the garlic and chop it finely.
  6. 6. Mix the bread, walnuts, garlic, and soft butter together in a bowl.
  7. 7. Season the mixture with salt and pepper.
  8. 8. Halve the onion and peel it.
  9. 9. Cut the onion into fine cubes.
  10. 10. Heat 1 tablespoon of oil in a pan over medium heat.
  11. 11. Sauté the onion cubes for about 2 minutes until translucent.
  12. 12. Season the onions with 2 teaspoons of curry powder.
  13. 13. Fry the seasoned onions for a short while.
  14. 14. Add the thawed spinach and sour cream to the onions.
  15. 15. Mix everything well together.
  16. 16. Season the spinach mixture with salt and pepper to taste.
  17. 17. Transfer the spinach mixture into a greased baking dish.
  18. 18. Clean the used pan.
  19. 19. Rinse the chicken breast fillets.
  20. 20. Pat the fillets dry with a kitchen towel.
  21. 21. Rub the fillets with salt, pepper, and curry powder.
  22. 22. Heat 2 tablespoons of oil in the clean pan over medium heat.
  23. 23. Fry the chicken on all sides for about 5 minutes until golden brown.
  24. 24. Place the fried chicken on top of the spinach in the baking dish.
  25. 25. Distribute the walnut mixture evenly over the chicken.
  26. 26. Bake the dish for approx. 15 minutes in the oven.
  27. 27. Plate the chicken with the walnut crust and the curry spinach.
  28. 28. Enjoy your meal!

Nutrition per serving