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🍽️ Chicken in Cream Sauce with Mushroom Pilaf

458 kcal · 30 min · 4 servings

Ingredients

• Chicken breast fillets 600 g
• Shallots 2 pcs.
• White mushrooms 250 g
• butter 2 g
• Salt pinch
• Pepper, black ground pinch
• Curry powder pinch
• Long-grain rice 300 g
• Vegetable broth 900 ml
• Oil 2 tbsp
• Thyme, stripped pinch
• Whipping cream 150 g
• Roast sauce, powder 1 tsp

Instructions

1. 1. Rinse the chicken thoroughly, pat dry with a kitchen towel, and cut into strips. Halve the shallots, peel, and finely chop. Clean the mushrooms with kitchen paper if necessary and slice them.
2. 2. Melt the butter in a pot over medium heat and sauté the shallots and mushrooms for about 2 minutes. Season with salt, pepper, and curry, add the rice, and top up with about 700 ml of vegetable broth. Simmer over medium heat for approx. 12 minutes.
3. 3. Heat the oil in a pan over high heat and fry the chicken for about 3 minutes until golden brown. Season with salt, pepper, and thyme, then deglaze with the cream. Bring to a boil for approx. 2 minutes, add the remaining vegetable broth, and simmer covered for approx. 3 minutes.
4. 4. Stir the sauce powder into the cream sauce and adjust to taste with salt and pepper. Adjust the mushroom pilaf to taste as well and serve on plates together with the chicken in cream sauce. Enjoy your meal!

Nutrition per serving

• kcal: 458
• Protein: 38 g · Fett/Fat: 18 g · Carbs: 43 g