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🍽️ Chicken in Paprika Cream with Wedges

679 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Preheat the oven to 200 degrees Celsius with fan.
  2. 2. Wash the potatoes thoroughly.
  3. 3. Cut the potatoes into wedges about 1 cm wide.
  4. 4. Line a baking tray with baking paper.
  5. 5. Place the potato wedges on the tray.
  6. 6. Moisten the wedges with olive oil.
  7. 7. Sprinkle paprika powder, salt, and pepper over them.
  8. 8. Mix everything well so the wedges are evenly seasoned.
  9. 9. Spread the wedges out flat on the tray.
  10. 10. Bake the potatoes in the oven for about 25 minutes.
  11. 11. Wash the peppers under running water.
  12. 12. Halve the peppers lengthwise.
  13. 13. Remove the green stem and the seeds.
  14. 14. Cut the flesh into strips about 1 cm wide.
  15. 15. Halve the onion and peel it.
  16. 16. Dice the onion finely.
  17. 17. Wash the chicken breast.
  18. 18. Pat the meat dry with kitchen paper.
  19. 19. Season the chicken with salt.
  20. 20. Heat oil in a large pan over high heat.
  21. 21. Fry the chicken breast on both sides for 1 minute each.
  22. 22. Add the pepper strips and onion cubes to the pan.
  23. 23. Fry the vegetables for 2 to 3 minutes over medium heat.
  24. 24. Remove the pan from the heat.
  25. 25. Place the pre-fried chicken on the baking tray with the potatoes.
  26. 26. Put the tray back into the oven.
  27. 27. Let the meat and potatoes cook for the remaining baking time.
  28. 28. Return the fried vegetables from the pan back into the pan.
  29. 29. Deglaze the vegetables with about 100 ml of water.
  30. 30. Let the mixture simmer over medium heat for 5 minutes.
  31. 31. Remove the pan from the heat.
  32. 32. Stir the cream cheese into the sauce.
  33. 33. Season the sauce finally with salt and pepper.
  34. 34. If necessary, add a little sugar to balance the acidity.
  35. 35. Take the baking tray with meat and potatoes out of the oven.
  36. 36. Plate the wedges and the chicken.
  37. 37. Pour the paprika cream sauce over the dish.
  38. 38. Serve the food directly and enjoy.

Nutrition per serving