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🍽️ Grilled Chicken Platter with Honey-Rosemary Potatoes

640 kcal · 30 min · 4 servings

Grilled Chicken Platter with Honey-Rosemary Potatoes Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Thoroughly wash the potatoes under running water.
  2. 2. Place the potatoes in a pot and cover them with salted water.
  3. 3. Bring the water to a boil.
  4. 4. Reduce the heat to medium and cover the pot.
  5. 5. Cook the potatoes for about 15 minutes until tender.
  6. 6. Place the chicken pieces in a large bowl.
  7. 7. Sprinkle chicken seasoning salt over the meat.
  8. 8. Mix the pieces well so they are evenly seasoned.
  9. 9. Preheat the grill to medium heat.
  10. 10. Place the chicken pieces on the grill.
  11. 11. Grill the meat for about 30 to 35 minutes.
  12. 12. Turn the pieces several times to ensure even cooking.
  13. 13. Remove the chicken from the grill when it is golden brown.
  14. 14. Wash the cucumbers thoroughly.
  15. 15. Slice the cucumbers into thin rounds.
  16. 16. Wash the cherry tomatoes.
  17. 17. Halve the tomatoes.
  18. 18. Rinse the rosemary and pat it dry.
  19. 19. Strip the rosemary needles from the stems.
  20. 20. Peel the garlic.
  21. 21. Finely chop the garlic.
  22. 22. Add 3 tablespoons of olive oil to a separate bowl.
  23. 23. Add balsamic vinegar.
  24. 24. Season with salt and pepper.
  25. 25. Add 1 teaspoon of honey.
  26. 26. Mix the dressing ingredients well.
  27. 27. Taste the dressing and adjust seasoning if needed.
  28. 28. Toss the cucumbers, tomatoes, and salad with the dressing shortly before serving.
  29. 29. Drain the cooked potatoes.
  30. 30. Let the potatoes drain well.
  31. 31. Halve the potatoes if desired.
  32. 32. Place the potatoes in a bowl.
  33. 33. Add 2 tablespoons of honey to the potatoes.
  34. 34. Add 2 tablespoons of olive oil to the potatoes.
  35. 35. Add the chopped garlic.
  36. 36. Add the rosemary needles.
  37. 37. Season with salt and pepper.
  38. 38. Marinate the potatoes in the mixture.
  39. 39. Wrap the potatoes in aluminum foil or place them in a grilling pan as desired.
  40. 40. Place the potatoes on the edge of the grill.
  41. 41. Grill the potatoes for about 5 minutes.
  42. 42. Plate the chicken grill platter.
  43. 43. Serve the platter together with the honey-rosemary potatoes.
  44. 44. Add the salad.
  45. 45. Enjoy your meal!
  46. 46. Preheat the oven to 180 degrees Celsius (convection) if you prefer to bake the chicken platter in the oven.
  47. 47. Bake the chicken pieces for about 30 to 35 minutes in the preheated oven.

Nutrition per serving