🍽️ Minced Meat Filling in a Bread Boat

Name: Minced Meat Filling in a Bread Boat
Total time: 30 min
Yield: 4 servings
Ingredients: onions, yellow 2 pcs.; carrots 2 pcs.; parsley, fresh 20 g; oil 2 tbsp; minced meat, mixed 400 g; salt pinch; pepper, black ground pinch; marjoram, dried pinch; crusty bread 1 loaf; eggs 4 pcs.; white wine, dry 100 ml; whipping cream 200 g; Emmental grated 200 g

610 kcal · 30 min · 4 servings

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Ingredients

onions, yellow 2 pcs.
carrots 2 pcs.
parsley, fresh 20 g
oil 2 tbsp
minced meat, mixed 400 g
salt pinch
pepper, black ground pinch
marjoram, dried pinch
crusty bread 1 loaf
eggs 4 pcs.
white wine, dry 100 ml
whipping cream 200 g
Emmental grated 200 g

Instructions

1. Preheat the oven to 180 degrees Celsius fan mode.
2. Halve the onions and peel off the skin.
3. Dice the onions finely.
4. Wash the carrots thoroughly.
5. Peel the carrots.
6. Trim the ends off the carrots.
7. Dice the carrots finely.
8. Wash the parsley.
9. Shake the parsley dry.
10. Remove the thick stems from the parsley.
11. Chop the parsley finely.
12. Heat the oil in a pot over high heat.
13. Brown the minced meat for about 3 minutes.
14. Add the carrots and onions to the meat.
15. Sauté the vegetables for another 4 minutes.
16. Season the mixture with salt.
17. Season the mixture with pepper.
18. Season the mixture with marjoram.
19. Slice the loaf of bread horizontally through the middle.
20. Hollow out the inside of the bread.
21. Place the eggs in a bowl.
22. Add the wine to the bowl.
23. Add the cream to the bowl.
24. Add the cheese to the bowl.
25. Add the parsley to the bowl.
26. Mix the ingredients in the bowl thoroughly.
27. Fill the minced meat mixture into the bread halves.
28. Spread the egg-cream mixture over the meat.
29. Place the filled bread halves in the oven.
30. Bake the casseroles for about 15 to 20 minutes.
31. Place the bread lids back on the casseroles.
32. Bake the casseroles for another 5 minutes.
33. Remove the casseroles from the oven.
34. Let the casseroles cool down slightly.
35. Cut the casseroles into portions.
36. Serve the portions.
37. Cube the hollowed-out bread into small pieces.
38. Heat butter in a pan.
39. Fry the bread cubes in the butter for about 4 minutes.
40. Brown the cubes until golden.
41. Lightly salt the fried bread cubes.
42. Use the cubes as a side dish for soups or salads.

Nutrition per serving

kcal: 610
Protein: 37 g · Fett/Fat: 43 g · Carbs: 22 g