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🍽️ Spicy Minced Meat Chili with Creamy Sweet Potato Mash and Peanuts

620 kcal · 30 min · 4 servings

Spicy Minced Meat Chili with Creamy Sweet Potato Mash and Peanuts Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Halve the onion and peel it. Finely chop the onion.
  2. 2. Peel the carrots and remove the ends. Grate the carrots coarsely.
  3. 3. Wash the parsley and shake it dry. Pluck the leaves from the stems and chop them finely.
  4. 4. Halve the lime. Squeeze the juice from one half.
  5. 5. Cut the other lime half into quarters.
  6. 6. Coarsely crush the peanuts.
  7. 7. Heat the oil in a pan over high heat.
  8. 8. Fry the minced meat for about 3 minutes.
  9. 9. Add the chopped onions and grated carrots to the pan.
  10. 10. Season the mixture with salt, pepper, sugar, and chili.
  11. 11. Fry the ingredients for another 4 minutes.
  12. 12. Deglaze the pan with the chopped tomatoes.
  13. 13. Simmer the chili over medium heat for about 15 minutes.
  14. 14. Peel the sweet potatoes and cut them into coarse cubes.
  15. 15. Place the sweet potato cubes in a pot with salted water.
  16. 16. Bring the water to a boil.
  17. 17. Cook the sweet potatoes over medium heat for about 15 minutes until tender.
  18. 18. Drain the kidney beans in a sieve.
  19. 19. Add the drained kidney beans to the chili.
  20. 20. Season the chili with lime juice, salt, pepper, and chili.
  21. 21. Drain the sweet potatoes and return them to the pot.
  22. 22. Add the butter and crème fraîche to the pot.
  23. 23. Mash the sweet potatoes with the butter and crème fraîche until smooth.
  24. 24. Season the mash with salt and pepper.
  25. 25. Spread the sweet potato mash onto the plates.
  26. 26. Place the chili on top of the mash.
  27. 27. Garnish the dish with parsley, peanuts, and lime wedges.

Nutrition per serving