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🍽️ Meatballs with Beetroot Vegetables

605 kcal · 30 min · 4 servings

Ingredients

• potatoes, mainly waxy 1 kg
• salt pinch
• onions, yellow 1 pc
• garlic cloves 1 pc
• dill, fresh 20 g
• beetroot, pre-cooked 500 g
• minced meat, mixed 500 g
• breadcrumbs 2 tbsp
• eggs 1 pc
• pepper, black ground pinch
• oil 2 tbsp
• whipping cream 200 g

Instructions

1. 1. Wash the potatoes thoroughly.
2. 2. Peel the potatoes.
3. 3. Cut the potatoes into small cubes.
4. 4. Fill a pot with water and add some salt.
5. 5. Bring the water to a boil.
6. 6. Add the potato cubes to the boiling water.
7. 7. Place the lid on the pot.
8. 8. Cook the potatoes for about 20 minutes.
9. 9. Drain the water using a colander.
10. 10. Let the potatoes steam dry for a short moment.
11. 11. Halve the onion.
12. 12. Peel the onion.
13. 13. Dice the onion into small cubes.
14. 14. Peel the garlic.
15. 15. Finely chop the garlic.
16. 16. Wash the dill.
17. 17. Dry the dill with a cloth.
18. 18. Remove the thick stems from the dill.
19. 19. Chop the dill.
20. 20. Let the beetroot drain.
21. 21. Cut the beetroot into cubes.
22. 22. Take a large bowl.
23. 23. Add the minced meat to the bowl.
24. 24. Take half of the diced onions.
25. 25. Add the diced onions to the minced meat.
26. 26. Add the chopped garlic.
27. 27. Add the chopped dill.
28. 28. Add the breadcrumbs.
29. 29. Add the egg.
30. 30. Season with salt.
31. 31. Season with pepper.
32. 32. Mix all ingredients well.
33. 33. Form small balls from the mixture.
34. 34. Make sure the balls are about 4 cm in size.
35. 35. Take a frying pan.
36. 36. Add oil to the pan.
37. 37. Heat the oil over high heat.
38. 38. Add the meatballs to the pan.
39. 39. Fry the meatballs on all sides.
40. 40. Fry them for about 5 minutes.
41. 41. Add the beetroot to the pan.
42. 42. Add the remaining diced onions to the pan.
43. 43. Fry everything for another 2 minutes.
44. 44. Season the mixture with salt.
45. 45. Season the mixture with pepper.
46. 46. Deglaze the pan with cream.
47. 47. Place the lid on the pan.
48. 48. Simmer the dish over medium heat.
49. 49. Cook it for about 5 minutes.
50. 50. Take the plates.
51. 51. Place the meatballs on the plates.
52. 52. Add the beetroot.
53. 53. Serve the boiled potatoes alongside.
54. 54. Enjoy your meal!

Nutrition per serving

• kcal: 605
• Protein: 30 g · Fett/Fat: 36 g · Carbs: 40 g