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🍲 Gyro Soup with Pork Schnitzel and Bell Peppers

471 kcal · 30 min · 4 servings

Ingredients

• pork shoulder schnitzel 600 g
• salt 1 pinch
• pepper, black ground 1 pinch
• rose pepper 1 pinch
• oregano, dried 1 pinch
• pepper, red 1 pc.
• pepper, yellow 2 pc.
• onions, red 1 pc.
• garlic cloves 1 pc.
• parsley, fresh 10 g
• oil 2 tbsp
• whipping cream 100 g
• vegetable broth 800 ml
• processed cheese 200 g

Instructions

1. 1. Rinse the meat thoroughly, pat dry with kitchen paper and cut into thin strips. Season in a bowl with salt, pepper, paprika powder and oregano.
2. 2. Wash the peppers, halve them, remove the seeds and stems and cut into strips. Halve the onion, peel and cut into rings. Peel the garlic and chop finely. Wash the parsley, dry well, pluck off the leaves and chop finely.
3. 3. Heat the oil in a large pot over high heat and fry the meat for about 2 minutes. Then add the peppers, onions and garlic and fry for another 5 minutes. Then deglaze with cream and add broth. Simmer over medium heat for about 10 minutes.
4. 4. Stir in the processed cheese, adjust seasoning and serve the soup on plates. Sprinkle with chopped parsley and serve. Enjoy your meal!

Nutrition per serving

• kcal: 471
• Protein: 27 g · Fett/Fat: 28 g · Carbs: 21 g