🥗 Gyros Wraps with Tzatziki and Salad

Name: Gyros Wraps with Tzatziki and Salad
Total time: 30 min
Yield: 4 servings
Ingredients: Sour cream yogurt Greek style 250 g; Gouda, grated 100 g; Eggs 3 pcs.; Gyro spice 3 tsp; minute steaks from pork 600 g; Onions, red 2 pcs.; Oil 3 tbsp; Cherry tomatoes Mix 150 g; Cucumbers 1 pcs.; Salt Pinch; Lemons 1 pcs.; Pepper, black ground Pinch; Garlic cloves 1 pcs.; Salad Mix 50 g; Yogurt, plain 150 g; Mint, fresh 10 g; Parsley, fresh 10 g

511 kcal · 30 min · 4 servings

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Ingredients

Sour cream yogurt Greek style 250 g
Gouda, grated 100 g
Eggs 3 pcs.
Gyro spice 3 tsp
minute steaks from pork 600 g
Onions, red 2 pcs.
Oil 3 tbsp
Cherry tomatoes Mix 150 g
Cucumbers 1 pcs.
Salt Pinch
Lemons 1 pcs.
Pepper, black ground Pinch
Garlic cloves 1 pcs.
Salad Mix 50 g
Yogurt, plain 150 g
Mint, fresh 10 g
Parsley, fresh 10 g

Instructions

1. Preheat the oven to 180 degrees Celsius with top and bottom heat.
2. In a bowl, mix together cream yogurt, grated cheese, eggs, and one teaspoon of gyro seasoning.
3. Spread the mixture evenly onto a baking sheet lined with baking paper.
4. Bake the dough for 20 minutes in the oven.
5. Rinse the meat under cold water and pat it dry with kitchen paper.
6. Cut the meat into thin strips.
7. Halve the onions, peel them, and cut them into strips as well.
8. Combine the meat and onions in a bowl.
9. Add two tablespoons of oil and two teaspoons of gyro seasoning, then mix everything well.
10. Wash the cherry tomatoes and halve them.
11. Wash the cucumber and halve it lengthwise.
12. Remove the seeds from one of the cucumber halves and grate it coarsely.
13. Slice the other cucumber half into thin rounds.
14. Sprinkle the grated cucumber with salt and let it sit for ten minutes.
15. Squeeze the juice from half a lemon.
16. Finely chop the garlic clove.
17. Wash the salad greens and cut them into strips.
18. Heat one tablespoon of oil in a frying pan over medium to high heat.
19. Fry the seasoned meat vigorously for about five minutes.
20. Squeeze the grated cucumber with your hands to remove the excess liquid.
21. Discard the released juice.
22. In a bowl, mix the drained cucumber with plain yogurt and the chopped garlic.
23. Season the tzatziki mixture with lemon juice, salt, and pepper to taste.
24. Wash the mint and parsley and shake off excess water.
25. Pluck the leaves from the stems.
26. Take the baked dough out of the oven.
27. Spread the tzatziki sauce thinly over the dough.
28. Top the dough with salad, gyro meat, tomatoes, cucumber slices, mint, and parsley.
29. Roll the dough up tightly.
30. Cut the wrap into thick slices.

Nutrition per serving

kcal: 511
Protein: 30 g · Fett/Fat: 29 g · Carbs: 30 g