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🍽️ Crispy Shrimp on Cucumber Rings with Avocado Dip

219 kcal · 30 min · 4 servings

Ingredients

• Organic Limes 1 pc.
• Garlic cloves 1 pc.
• Cilantro, fresh 10 g
• Avocado 1 pc.
• Cucumbers 1 pc.
• Salt pinch
• Pepper, black ground pinch
• Shrimp cooked, frozen 300 g
• Oil 2 tbsp
• Chili, ground pinch

Instructions

1. 1. Cut the lime in half and squeeze out the juice.
2. 2. Peel the garlic and chop it finely.
3. 3. Wash the cilantro thoroughly and dry it well.
4. 4. Pick the cilantro leaves off the stems and chop them coarsely.
5. 5. Cut the avocado in half and remove the pit.
6. 6. Scoop the avocado flesh out of the skin with a spoon.
7. 7. Rinse the cucumber and slice it into thick rounds.
8. 8. Place the avocado in a bowl and mash it with a fork.
9. 9. Add the chopped garlic and cilantro to the avocado.
10. 10. Add two tablespoons of lime juice to the avocado mixture.
11. 11. Season the mixture with salt and pepper to taste.
12. 12. Rinse the shrimp and pat them dry with a kitchen towel.
13. 13. Heat the oil in a pan over high heat.
14. 14. Sear the shrimp for about four minutes.
15. 15. Season the shrimp with salt, pepper, and chili.
16. 16. Let the shrimp cool down slightly.
17. 17. Peel the shrimp up to the tail.
18. 18. Place a teaspoon of the avocado mixture on each cucumber slice.
19. 19. Place a cooked shrimp on top of the avocado.
20. 20. Arrange the finished bites on a plate.

Nutrition per serving

• kcal: 219
• Protein: 28 g · Fett/Fat: 11 g · Carbs: 9 g