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🍽️ Szegediner Goulash with Potatoes and Leeks

425 kcal · 30 min · 4 servings

Szegediner Goulash with Potatoes and Leeks Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Cut the leeks lengthwise and remove the root ends.
  2. 2. Cut the leeks into thin strips and rinse them thoroughly in a sieve.
  3. 3. Peel the potatoes and wash them.
  4. 4. Cut the potatoes into small cubes.
  5. 5. Peel the garlic and chop it finely.
  6. 6. Wash the chicken breast fillets and pat them dry.
  7. 7. Cut the chicken meat into cubes.
  8. 8. Season the chicken cubes with salt.
  9. 9. Heat two tablespoons of oil in a pot over high heat.
  10. 10. Fry the chicken cubes in it for about three minutes until seared.
  11. 11. Remove the chicken cubes from the pot and place them on a plate.
  12. 12. Heat one tablespoon of oil in the remaining frying fat of the pot over high heat.
  13. 13. Fry the potato cubes in it for about three minutes.
  14. 14. Add the leek, the garlic, a bay leaf, and paprika powder.
  15. 15. Fry the vegetables for another three minutes.
  16. 16. Deglaze everything with pureed tomatoes and about 300 milliliters of water.
  17. 17. Let everything simmer over medium heat for about ten minutes.
  18. 18. Drain the sauerkraut in a sieve.
  19. 19. Add the sauerkraut together with the chicken cubes to the goulash in the last three minutes.
  20. 20. Season the goulash with salt, pepper, sugar, and vinegar.
  21. 21. Plate the dish and serve it.

Nutrition per serving