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🍲 Hearty Goulash Pepper Beer Stew

410 kcal · 30 min · 4 servings

Hearty Goulash Pepper Beer Stew Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Halve the onions and remove the outer skin. Cut the onion flesh into small cubes.
  2. 2. Rinse the meat under cold water. Pat it completely dry with a kitchen towel. Remove visible sinews from the meat if present.
  3. 3. Wash the thyme and shake it dry. Pluck the small leaves from the stems. Finely chop the thyme leaves.
  4. 4. Put the oil into a large pot. Heat it on high setting.
  5. 5. Sear the meat. Let it fry for about 4 to 5 minutes until it has a brown crust.
  6. 6. Add the diced onions to the pot with the meat.
  7. 7. Season the mixture with salt, pepper, the chopped thyme, and paprika powder.
  8. 8. Fry the seasoned ingredients for another 3 minutes until the onions are soft.
  9. 9. Deglaze the frying ingredients with the beer. Pour the beer into the pot.
  10. 10. Add the tomatoes along with their juice into the pot.
  11. 11. Season the soup with a pinch of sugar.
  12. 12. Place the lid on the pot.
  13. 13. Let the soup simmer on lower heat for about 45 minutes. Stir it occasionally.
  14. 14. Wash the bell peppers under running water.
  15. 15. Cut the bell peppers into quarters.
  16. 16. Remove the hard stem and seeds from the bell pepper quarters.
  17. 17. Cut the deseeded pepper flesh into coarse cubes.
  18. 18. Add the pepper cubes to the simmering soup.
  19. 19. Let the peppers cook in the soup for another 10 to 15 minutes.
  20. 20. Finally, taste the goulash soup and adjust with salt and pepper.
  21. 21. Serve the hot soup in bowls. Enjoy your meal! Tip: It pairs well with [recipeLink=145188].

Nutrition per serving